Honey & Fruit Smoothie
1 can (16 oz.) pear halves or slices, drained
2 Tablespoons B's Honey
1-1/2 cups milk
1 cup (8 oz.) strawberry or other fruit-flavored yogurt

In blender or food processor, combine pears and honey; process until smooth. Add milk and yogurt; process until blended.

Lemon-Honey Chicken
1/4 cup honey
1/4 cup lemon juice
2 teaspoons vegetable oil
1 teaspoon rosemary, crushed
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/8 teaspoon pepper
4 (3-1/2 to 4 oz. each) boneless, skinless chicken breasts

Combine all ingredients (except chicken) and mix well. Marinate chicken in honey-lemon mixture 1 hour in shallow baking dish. Broil chicken 5 minutes, brush with pan drippings, turn and broil 5 minutes longer or until juices run clear. If desired, bring marinade to a boil; simmer 2 minutes. Strain hot marinade over chicken.

Honey Dip
1 pint (16 oz.) low-fat plain yogurt
1/4 cup B's Honey
2 Tablespoons orange juice
1/2 teaspoon grated orange peel
Assorted fruits, for dipping

Combine yogurt in a small bowl with honey, orange juice and orange peel; mix well. Serve with sliced fruit.

Beauty Recipes

Hair Conditioner
1/2 cup B's Honey
1/4 cup olive oil

Mix honey and olive oil. Coat hair by working a small amount at a time through hair. Cover hair with shower cap and leave on for 30 min. Remove cap, shampoo well, rinse.

Body Scrub
1/2 cup B's Honey
1/2 cup oatmeal

Mix oatmeal and honey in a bowl. Smooth over face, massaging gently with circular motions. Leave on for 10 min. Rinse with warm water.

Body Lotion
1 teaspoon B's Honey
1 teaspoon vegetable oil
1/4 teaspoon lemon juice

Mix together honey, vegetable oil and lemon juice. Rub mix into hands, feet, elbows, heels and anywhere that feels dry. Leave on 10 minutes. Rinse off with warm water.

All recipes courtesy of www.honey.com

Tips

Store honey at room temperature. Refrigerating honey will cause crystallization (where liquid honey becomes solid)
When substituting honey for table sugar in recipes, begin by substituting honey for up to half of the sugar called for in the recipe
When baking with honey, reduce oven temperature by 25 deg.F to prevent over-browning
Because of honey's high fructose content, it is sweeter than table sugar, taking less honey to sweeten a dish than sugar
If your honey crystallizes, simply place bottle in a bowl of hot water, stirring to dissolve crystals
When measuring honey, coat the measuring cup with non-stick cooking spray or vegetable oil before adding the honey. The honey will slide right out